Friendsgiving 2024
menu can be customized to meet specific dietary requirements
contact us for pricing
First Course
Custom Cheese and Meat Board with local and imported cheeses and meats, fruit and seasonal accouterments
Second Course
Choose one
Seasonal Salad with butternut squash, pomegranate, goat cheese with a champagne vinaigrette
Fall Chopped with roasted chickpeas, fall vegetables and
balsamic vinaigrette
Pumpkin Soup topped with pepitas and a drizzle of cream
Traditional or Seasonal Bruschetta fresh local ingredients
Steak Bruschetta with horseradish crema and arugula
Main Course
Choose one
Turkey Roulade wrapped in bacon and stuffed with cornbread stuffing
Pomegranate Glazed Salmon with orange, green olives and herbs
Pork Loin braised with mushrooms and wine
Beef Eye Roast with paprika herb rub
Sides
Choose up to three
Roasted Rosemary Potatoes
Creamy Mashed Potatoes
Butternut Squash Mac and Cheese with thyme
Corn Bread Stuffing with carrots, celery, shallots, fennel and sausage
Balsamic Roasted Brussel Sprouts with cranberries, pecans and roasted red onions
Parmesan Roasted Green Beans with garlic butter
Roasted Fall Vegetables with balsamic glaze