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Friendsgiving 2024

menu can be customized to meet specific dietary requirements
contact us for pricing

First Course

Custom Cheese and Meat Board with local and imported cheeses and meats, fruit and seasonal accouterments

Second Course
Choose one

Seasonal Salad with butternut squash, pomegranate, goat cheese with a champagne vinaigrette

Fall Chopped with roasted chickpeas, fall vegetables and
balsamic vinaigrette
Pumpkin Soup topped with pepitas and a drizzle of cream
Traditional or Seasonal Bruschetta fresh local ingredients
Steak Bruschetta with horseradish crema and arugula

Thanksgiving Table Setting
Ham

Main Course
Choose one

Turkey Roulade wrapped in bacon and stuffed with cornbread stuffing

Pomegranate Glazed Salmon with orange, green olives and herbs

Pork Loin braised with mushrooms and wine

Beef Eye Roast with paprika herb rub

Sides
Choose up to three

Roasted Rosemary Potatoes

Creamy Mashed Potatoes

Butternut Squash Mac and Cheese with thyme

Corn Bread Stuffing with carrots, celery, shallots, fennel and sausage

Balsamic Roasted Brussel Sprouts with cranberries, pecans and roasted red onions

Parmesan Roasted Green Beans with garlic butter

Roasted Fall Vegetables with balsamic glaze

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